Description
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe – spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup bread crumbs
- 3 bunches kale – washed, dried, and shredded
Instructions
- Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.
- Mix in breadcrumbs
- and cook and stir until brown.
- Stir in kale
- and cook until wilted. Serve hot or warm.
Servings: 6