Description
These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes.
Ingredients
- 4 large pork chops
- salt and ground black pepper to taste
- 1 large onions, halved and sliced
- 8 large garlic, minced
- 2 (14.5 ounce) cans whole tomatoes
- 3 tablespoons capers, with liquid
- 1 tablespoon dried rosemary
- 2 teaspoons red pepper flakes
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
Instructions
- Heat a large
- heavy skillet over medium-high heat. Season pork chops with salt and pepper on both sides and add to the hot skillet. Cook pork chops until browned
- about 4 minutes per side. Transfer to a plate and cover with aluminum foil.
- Add onions and garlic to the hot skillet. Cook and stir until softened but still crisp
- about 5 minutes. Add tomatoes
- capers and liquid
- rosemary
- red pepper flakes
- oregano
- and basil. Bring sauce to a simmer and cook until flavors meld
- about 5 minutes.
- Pour any accumulated pork juices from the plate into the skillet and stir. Add cooked pork chops and cover with sauce. Simmer until warmed through
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4