Description
This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.
Ingredients
- ΒΌ cup butter
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 medium head cabbage, cut into squares
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- salt and pepper to taste
Instructions
- Melt butter in a large saucepan over medium heat. Add onion
- celery
- and garlic and saute for 3 to 5 minutes
- or until translucent. Stir in cabbage
- reduce heat to low
- and simmer for 15 minutes.
- Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes
- or until cabbage is tender.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4