Description
Belgian-style yeast-risen waffle recipe.
Ingredients
- 2 ⅔ cups unbleached all-purpose flour
- 3 tablespoons malted milk powder (such as Carnation®)
- 2 ½ tablespoons white sugar
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 1 ¾ cups whole milk
- ¼ cup water
- ¼ cup butter
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Sift flour
- milk powder
- sugar
- yeast
- and salt together in a large bowl.
- Combine milk
- water
- and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C)
- about 5 minutes; butter may not melt completely.
- Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate
- 8 hours to overnight.
- Preheat a waffle iron according to manufacturer’s instructions.
- Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 8 hrs 20 mins
Servings: 6