Description
My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they’re delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapenos and your favorite hot sauce.
Ingredients
- 1 (8 ounce) skinless, boneless chicken breast half
- 1 (14.25 ounce) can refried beans
- 8 ounces corn tortilla chips
- 1 ½ cups grated pepper Jack cheese
- ¼ cup chopped green onions
- ½ cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch baking dish.
- Place the chicken on a microwave-safe plate
- cover with a paper towel
- and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through
- about 10 minutes. Cool
- and use a knife to shred the chicken. Set aside.
- Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
- Layer half the chips
- 1/2 cup cheese
- and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese
- and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.
- Bake in preheated oven until the cheese melts throughout
- 15 to 18 minutes.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 6