Steel-Cut Oat Muffins

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Description

I’ve had this muffin recipe for a while so I cannot remember how I got it, but it is good! The steel-cut oats have a nuttier texture like bulgur wheat.

Ingredients

  • cooking spray
  • 1 cup steel-cut oats
  • 1 cup milk
  • 1 egg
  • 3 tablespoons vegetable oil
  • 2 tablespoons pureed prunes
  • 1 cup wheat flour, sifted
  • ΒΌ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.
  2. Place oats into a bowl and add milk. Let stand 10 minutes.
  3. Meanwhile
  4. combine flour
  5. sugar
  6. baking powder
  7. and salt in a separate bowl; set aside.
  8. Mix together egg
  9. oil
  10. and prunes in a large mixing bowl. Add oat mixture and stir to combine. Stir in flour mixture just until blended. Spoon batter into the prepared muffin cups
  11. filling each 2/3 full.
  12. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
  13. 20 to 25 minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 12

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