Steamed Tuna

Description

‘Steamed’ in Bahamian food isn’t done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice.

Ingredients

  • 1 tablespoon vegetable oil
  • ¼ cup thinly sliced green bell pepper
  • ¼ cup thinly sliced onion
  • 1 clove garlic, chopped
  • 1 teaspoon seasoned salt
  • 2 teaspoons dried rosemary (Optional)
  • ½ cup ketchup
  • 3 (5 ounce) cans tuna, drained

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 6

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