Description
This steamed salmon dish is simple, tasty, and wholesome. Serve over brown rice or quinoa.
Ingredients
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 1 clove garlic, minced
- 2 (8 ounce) salmon fillets
- salt and ground black pepper to taste
- 2 cups fresh broccoli
- 1 lemon, cut in half
Instructions
- Heat olive oil in a large skillet over medium heat. Add shallot and garlic and cook until soft and fragrant
- about 3 minutes.
- Sprinkle salmon fillets with salt and pepper on both sides. Place fillets
- skin-side up
- in the skillet; cook for 4 minutes. Flip salmon skin-side down and spread shallot and garlic over top. Add broccoli around the fillets
- stirring to coat in oil. Squeeze lemon halves over salmon and broccoli.
- Cover the skillet and steam until salmon is cooked through and flakes easily with a fork
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2