Description
I studied abroad and didn’t have an oven. Since I usually bake salmon and didn’t have an oven, I had to get creative with the stove and came up with this steamed version.
Ingredients
- water as needed
- 4 cups frozen green beans
- 2 cloves garlic
- 4 white mushrooms, or more to taste
- ¼ white onion
- ½ orange
- 1 tablespoon Italian seasoning
- 4 (4 ounce) salmon steaks
- 1 tablespoon seafood seasoning (such as
- ®), or to taste
Instructions
- Fill a skillet with 1/2 inch water. Add frozen beans
- turn heat to high
- and allow beans to thaw and cook
- about 10 minutes.
- Meanwhile
- mince garlic
- cut mushrooms and onion into slices
- and slice orange into rings. Layer into the skillet in that same order and sprinkle Italian seasoning on top. Place salmon steaks on top and sprinkle heavily with seafood seasoning.
- Reduce heat to medium
- cover
- and cook until fish flakes easily with a fork
- about 10 minutes. Serve with green beans.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4