Steamed Black Bread

Description

This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist.

Ingredients

• 2 cups buttermilk
• ½ cup molasses
• 1 tablespoon vegetable oil
• 3 tablespoons white sugar
• salt to taste
• 2 teaspoons baking soda
• 1 ½ cups all-purpose flour
• 2 cups graham flour

Servings: 20