Description
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
Ingredients
- 1 ⅓ cups strong brewed coffee, room temperature
- ¼ cup vegetable oil
- ¼ cup dark molasses
- 2 tablespoons brown sugar
- 1 cup whole wheat flour
- 1 cup rye flour
- 2 cups bread flour
- 2 tablespoons unsweetened cocoa powder
- 1 ½ teaspoons salt
- 2 ½ teaspoons active dry yeast or bread machine yeast
Instructions
- Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise
- remove the dough.
- Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls
- or one 9×5 inch loaf. Let rise until doubled in size while the oven preheats
- they should rise quickly.
- Bake for 20 minutes in the preheated oven for rolls
- or 35 minutes for a loaf
- or until the loaf sounds hollow when tapped on the bottom.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 12