Description
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don’t think you can really go wrong.
Ingredients
- ¾ cup soy sauce
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons brown mustard
- 2 tablespoons maple syrup
- 2 tablespoons molasses
- 1 tablespoon sesame oil
- 1 teaspoon ground cinnamon
- 3 whole cloves
- salt and ground black pepper to taste
- 1 cup beef broth, or as needed
- 2 pounds sirloin steak tips
Instructions
- Whisk soy sauce
- olive oil
- balsamic vinegar
- mustard
- maple syrup
- molasses
- sesame oil
- cinnamon
- cloves
- salt
- and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center
- about 25 minutes
- flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 6 hrs 40 mins
Servings: 8