Description
These yummy fajitas have an unexpected flavor you’ll be sure to love! Serve with tortillas and your favorite fajita toppings.
Ingredients
- 1 ½ pounds beef round steak
- ¼ cup tequila
- ½ cup fresh lime juice
- ½ cup cooking oil
- 2 tablespoons liquid smoke
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ¾ teaspoon paprika
- ½ cup sliced onion
- ¾ cup bell peppers, sliced into thin strips
Instructions
- Combine steak
- lime juice
- and tequila in a plastic bag; marinate in the refrigerator for 2 hours.
- When ready to cook
- preheat an outdoor grill for high heat and lightly oil grate.
- Remove steak from marinade and shake off excess. Discard remaining marinade.
- Grill steak on the preheated grill until no longer pink on the inside
- about 8 minutes per side. Remove from the grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
- Heat oil in a skillet over medium heat. Add liquid smoke
- Worcestershire sauce
- paprika
- salt
- and pepper; stir to combine. When the mixture is hot
- add bell peppers and onions; cook until peppers are tender.
- Pour pepper and onion mixture over steak strips and serve immediately.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 2 hrs 50 mins
Servings: 6