Description
Try this one on for size if you love shrooms, otherwise omit them. This is my husband’s favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin’!
Ingredients
- 4 (4 ounce) venison steaks
- 1 cup all-purpose flour
- 2 tablespoons ground bay leaves
- 1 pinch salt and pepper
- 4 tablespoons olive oil, divided
- ½ onion, chopped
- 6 fresh mushrooms, sliced
- 1 tablespoon minced garlic
- 1 (10.5 ounce) can beef gravy
- ¼ cup milk
Instructions
- Cut all fat and gristle off the meat
- and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl
- combine flour
- bay leaf
- salt and pepper. Dredge steaks in the flour mixture until evenly coated.
- Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic
- and cook until tender. Remove from skillet and set aside. Heat remaining oil
- and fry each steak for 2 minutes on each side
- or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat
- cover
- and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 4