Steak Fajita Salad

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Description

Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.

Ingredients

  • 8 ounces beef steak, cut into thin strips
  • 2 teaspoons dry fajita seasoning
  • 1 tablespoon vegetable oil
  • ½ cup sliced red or green bell peppers
  • ⅓ cup sliced onion
  • 1 (11 ounce) package DOLE® Just Lettuce
  • 1 medium tomato, diced
  • ¼ cup drained canned black beans
  • ¼ cup sliced black olives
  • ¼ cup shredded Cheddar cheese
  • Southwest Fiesta Dressing (recipe below)

Instructions

  1. Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
  2. Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
  3. Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes
  4. beans
  5. olives and cheese over each. Serve with Southwest Fiesta Dressing
  6. to taste. Refrigerate leftovers.

Prep Time: 35 mins

Total Time: 35 mins

Servings: 2

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