Steak and Kale Soup

Description

A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!

Ingredients

  • 1 (12 fluid ounce) can vegetable juice (such as V8®)
  • 1 (4 ounce) lean sirloin steak, diced
  • 1 cup chopped kale
  • ½ teaspoon dried minced onion, or to taste
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 1

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