Steak and Ale Type Bread

Description

A hearty brown bread that’s great with soups and stews.

Ingredients

• 1 cup water
• ¼ cup molasses
• 1 tablespoon butter, softened
• 2 cups bread flour
• 1 ¼ cups rye flour
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons salt
• 2 ½ teaspoons active dry yeast

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 15