Starbucks® Mocha Frappuccino® Replica

Description

I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.

Ingredients

  • 6 cups cold water
  • ½ pound dark roast ground coffee beans
  • cheesecloth
  • coffee filters
  • 5 cups 1% milk
  • ½ (14 ounce) can sweetened condensed milk
  • 3 tablespoons white sugar
  • 1 teaspoon white sugar
  • 1 tablespoon unsweetened cocoa powder
  • ½ cup hot tap water

Instructions

  1. Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature
  2. stirring occasionally.
  3. Transfer the coffee to the refrigerator and chill for 1 hour.
  4. Place a small colander on top of a tall
  5. lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
  6. Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time
  7. using a new coffee filter each time. Repeat the process with the grounds
  8. filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
  9. Combine concentrate
  10. 1% milk
  11. and condensed milk in a 1/2-gallon jar.
  12. Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

Prep Time: 30 mins

Total Time: 1 day

Servings: 6

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