Description
Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!
Ingredients
- 2 (5 ounce) cans albacore tuna in water, drained and flaked
- 1 medium Roma tomato, cored and diced
- 1 small shallot, diced
- ½ cup diced English cucumber
- ½ cup diced carrot
- ½ cup diced jicama
- ½ cup avocado ranch dressing, or to taste
- 1 tablespoon chopped fresh cilantro
- salt and ground black pepper to taste
- 1 tablespoon lime juice
Instructions
- Place tuna in a medium bowl. Add tomato
- shallot
- cucumber
- carrot
- jicama
- salad dressing
- cilantro
- salt
- and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 2