Description
This is a slightly American take on the sriracha craze sweeping the nation. The honey and soy sauce give a twist to what would be hoisin sauce. The jalapeno and onion go nicely with the sriracha flavor. This dish is some what similar to the flavors that would be added to a bowl of pho. It’s inexpensive and easy.
Ingredients
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon sriracha chile paste
- 1 tablespoon grated onion
- 1 tablespoon grated jalapeno pepper
- 1 teaspoon soy sauce
- ½ teaspoon dried cilantro
- 1 splash lime juice
- 2 (4 ounce) skin-on salmon fillets
- 1 ½ teaspoons extra-virgin olive oil
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2