Description
This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.
Ingredients
- 2 pounds chicken legs, skin removed
- 2 tablespoons olive oil
- 1 ½ teaspoons ground thyme
- 1 ½ teaspoons garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons raw honey
- 3 tablespoons butter
- 2 tablespoons sriracha sauce
- 1 ½ tablespoons soy sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine chicken legs
- olive oil
- thyme
- garlic powder
- paprika
- salt
- and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C)
- 45 to 50 minutes.
- Combine honey
- butter
- sriracha sauce
- and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth
- about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 4