Squash Braid

Description

This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden.

Ingredients

• 1 butternut squash- peeled, seeded and cubed
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons warm water (110 degrees F/45 degrees C)
• ⅓ cup warm milk (110 degrees F/45 degrees C)
• ¼ cup butter, softened
• 1 egg
• 3 tablespoons brown sugar
• ¼ teaspoon salt
• 3 cups all-purpose flour
• 1 egg
• 1 tablespoon water

Prep Time: 30 mins

Cook Time: 25 mins

Total Time: 2 hrs 25 mins

Servings: 20