Description
This spring vegetable tart only looks hard to make and would be a perfect centerpiece for any special occasion. Just put it out on the table a little bit early so everyone can get their Instagramming in. As long as you use a wide array of colorful vegetables and tuck them into a tangled base of greens, this easy cheese tart/salad can’t help but look gorgeous.
Ingredients
- 2 sheets frozen puff pastry
- 1 large egg
- 1 teaspoon water
- 1 ¼ cups goat cheese
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 ½ tablespoons chopped dill
- 1 ½ tablespoons chopped fresh parsley
- 1 tablespoon lemon thyme
- ¼ cup heavy cream
- 1 cup Romanesco broccoli florets
- ¾ cup bias-sliced, trimmed fresh asparagus spears
- ¾ cup bias-sliced carrots
- 8 sugar snap peas
- 2 cups colorful mixed salad greens, or as needed
- ¼ cup olive oil
- 1 lemon, juiced
- kosher salt to taste
- ¼ cup thinly sliced watermelon radish
- ¼ pint sliced cherry tomatoes
- 1 sprig fresh dill, torn
- 1 drizzle olive oil
Prep Time: 45 mins
Cook Time: 25 mins
Total Time: 1 hr 10 mins
Servings: 8