Description
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Ingredients
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce, or more as needed
- 1 tablespoon water
- 1 clove garlic, minced
- 1 teaspoon green onions, chopped
- ½ teaspoon toasted sesame oil
- ½ teaspoon white sugar
- ¼ teaspoon minced fresh ginger
Instructions
- Combine soy sauce
- hoisin sauce
- water
- garlic
- green onions
- sesame oil
- sugar
- and ginger in a small mixing bowl. Mix well
- adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving
- pour mixture into a small saucepan and heat. Serve warm.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 1 hr 10 mins
Servings: 4