Description
Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from the garden, so much so that I think they forgot that they were filling themselves up with such a healthful snack.
Ingredients
- 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
- ½ cup tahini
- ½ cup water
- 1 lemon, zested and juiced
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh chives
- ¼ cup chopped fresh mint
- 1 clove garlic, peeled
- ½ teaspoon salt
- 6 small carrots with greens still attached, or as desired
- 6 sugar snap peas, or as desired
- 6 fresh asparagus, or as desired
- 6 radishes with greens, halved, or as desired
- 6 small stalks celery hearts with leaves, or as desired
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6