Description
This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.
Ingredients
- 1 (8 ounce) package cream cheese, cubed
- ½ cup milk
- 3 tablespoons unsalted butter
- 10 tablespoons cake flour
- 2 tablespoons cornstarch
- 6 egg yolks
- 1 tablespoon fresh lemon juice
- 6 egg whites
- ¼ teaspoon cream of tartar
- ⅛ teaspoon salt
- 10 tablespoons superfine sugar
Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Total Time: 3 hrs 10 mins
Servings: 8