Description
For those who don’t like pork. This has a nice smoked flavor when you use a smoked turkey leg.
Ingredients
- 1 pound dried split peas
- 5 cups water, or more if needed
- 3 pounds smoked turkey legs
- 3 cups chicken broth
- 1 ½ cups chopped carrot
- 1 cup chopped celery
- 2 potatoes, peeled and chopped
- 1 onion, chopped
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 bay leaves
Instructions
- Combine split peas
- water
- smoked turkey legs
- chicken broth
- carrot
- celery
- potatoes
- onion
- garlic powder
- oregano
- and bay leaves in a slow cooker. Set the cooker on Low
- cover
- and cook until peas are tender and soup is thickened
- 4 to 5 hours. Discard bay leaves before serving.
Prep Time: 25 mins
Cook Time: 4 hrs
Total Time: 4 hrs 25 mins
Servings: 8