Description
Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they’re fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey, or more to taste
- 2 unpeeled Granny Smith apples
- 1 unpeeled Red Delicious apple
- ½ lime, juiced
- 1 tablespoon pine nuts
Instructions
- Whisk olive oil
- white balsamic vinegar
- Dijon mustard
- and honey in a small bowl to make dressing.
- Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
- Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
- Place pine nuts in a small skillet over medium-low heat. Toast pine nuts
- shaking often
- until golden brown
- about 5 minutes. Sprinkle pine nuts over salad.
Prep Time: 15 mins
Cook Time: 3 mins
Total Time: 18 mins
Servings: 4