Spiral-Cut Hotdogs

Description

Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your ‘dog to new heights. Let your guests customize the toppings on their grilled ‘dogs, and you’ll have a cookout to remember.

Ingredients

• 1 (16 ounce) package Ball Park Franks
• 1 (8 count) package Ball Park Hot Dog Buns
• 1 (10 or 12 inch) wooden skewer
• ½ fresh pineapple, chopped
• ¼ cup sugar snap peas, chopped
• 4 tablespoons red onion, minced
• ¼ cup teriyaki mayo (equal parts teriyaki sauce and mayo)

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 8