Spinach with Apples and Pine Nuts

Description

This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, slivered
  • 2 tablespoons pine nuts
  • 1 apple – peeled, cored, and chopped
  • 1 (10 ounce) bag fresh spinach
  • salt and black pepper to taste

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

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