Description
This is a recipe I got from a friend who’s in culinary school. It’s real simple and tastes even better the next day.
Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 2 (14.5 ounce) cans chicken broth
- 1 (9 ounce) package cheese tortellini
- ¼ tablespoon dried basil
- ¼ tablespoon garlic powder
- salt and pepper to taste
Instructions
- In a large pot over high heat
- combine the spinach and chicken broth. Heat to boiling
- then reduce heat to low. Stir in tortellini
- and simmer for 10 to 15 minutes
- or until the tortellini is cooked to desired tenderness. Season with basil
- garlic powder
- salt
- and pepper.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4