Description
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Ingredients
- ¼ cup olive oil
- 30 large whole fresh mushrooms, stems removed
- 1 egg
- salt and ground black pepper to taste
- 1 teaspoon minced garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ¼ cup grated Parmesan cheese
- ¼ cup shredded Gouda cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup dry bread crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides
- and place them gill-sides-up into the muffin cups.
- Bake the mushrooms in the preheated oven until just tender
- about 12 minutes. While the mushrooms are baking
- beat the egg
- salt
- and garlic in a mixing bowl. Stir in the drained spinach
- 1/4 cup Parmesan cheese
- Gouda cheese
- mozzarella cheese
- and bread crumbs until evenly blended.
- Remove the mushrooms from the oven
- and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture
- and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.
- Return to the oven
- and bake until the stuffing is hot and golden brown
- about 10 minutes.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 30