Spinach Strudels

Description

These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.

Ingredients

• ½ cup olive oil
• 1 bunch green onions, chopped
• 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
• 2 tablespoons chopped fresh dill
• 3 extra large eggs, lightly beaten
• 7 ounces feta cheese, crumbled
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 40 sheets frozen phyllo pastry, thawed in refrigerator
• 1 cup unsalted butter, melted
• ½ cup plain bread crumbs

Prep Time: 30 mins

Cook Time: 18 mins

Total Time: 48 mins

Servings: 40