Spinach Salad with Baked Goat Cheese

Description

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

Ingredients

• 8 cups baby spinach, rinsed and dried
• 1 tablespoon butter
• 1 clove garlic, crushed
• ¼ cup plain bread crumbs
• 6 ounces goat cheese, sliced
• 8 tablespoons balsamic vinegar
• 8 tablespoons olive oil

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 4