Description
Here’s a great looking and great tasting appetizer. It’s easy, too! You can substitute any flavor of cheese spread for garlic herb.
Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 (7 ounce) package garlic herb cheese spread
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Split crescent dough in half along center perforation. Flatten one rectangle
- sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side
- roll dough up
- rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
- Bake for 10 to 12 minutes
- until lightly browned. Serve immediately or keep warm on a warming tray.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Servings: 30