Spinach ‘n’ Steak Salad with Chipotle Honey Mustard

Description

Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.

Ingredients

  • 1 (8 ounce) boneless beef top loin steak
  • Chipotle Honey Mustard Dressing (recipe below)
  • 4 cups DOLE® Spinach
  • ½ cup sliced cucumber
  • ¼ cup sliced red onion
  • ¼ cup diced red bell pepper
  • ¼ cup crumbled feta cheese
  • ¼ cup canned prepared fried onions (Optional)

Prep Time: 25 mins

Total Time: 25 mins

Servings: 2

Leave a Comment