Spinach Manicotti with Italian Sausage

Description

Old world-style manicotti dish with a couple of my own touches. Absolutely delicious! The best manicotti recipe out there! I recommend using Bertolli® Italian Sausage, Marinara with Burgundy Wine, or Tomato and Basil sauce flavors.

Ingredients

  • 1 (9 ounce) bag fresh spinach
  • 1 pound bulk Italian sausage
  • 1 (24 ounce) carton small curd cottage cheese
  • 1 (12 ounce) package shredded mozzarella cheese, divided
  • 12 manicotti shells
  • 2 (24 ounce) jars spaghetti sauce

Prep Time: 15 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 30 mins

Servings: 6

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