Spinach Lasagna Rolls

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Description

Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • ¼ cup KRAFT Grated Parmesan Cheese
  • 6 lasagna noodles, cooked, drained
  • 2 cups spaghetti sauce

Instructions

  1. Heat oven to 375 degrees F. Mix cream cheese
  2. spinach
  3. 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  4. Place
  5. seam-sides down
  6. in 9-inch sq. baking dish; top with sauce and remaining cheeses.
  7. Bake 30 min. or until heated through.

Prep Time: 20 mins

Total Time: 50 mins

Servings: 6

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