Description
This is an always requested vegetable side dish at our holiday gatherings.
Ingredients
- 1 (16 ounce) package cottage cheese
- 6 eggs
- ½ cup all-purpose flour
- ¼ cup sour cream
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 4 cups shredded Cheddar cheese, divided
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Place cottage cheese
- eggs
- flour
- sour cream
- salt
- and pepper in a food processor. Process until smooth. Mix spinach
- cottage cheese mixture
- and 2 cups of Cheddar cheese in a bowl
- then spread into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean
- about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted
- about 10 minutes.
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
Servings: 12