Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Description

A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.

Ingredients

• 8 red potatoes, cubed
• 5 ounces fresh spinach leaves
• ¼ cup butter
• 1 onion, sliced
• 1 teaspoon minced garlic
• 3 tablespoons all-purpose flour
• ½ teaspoon salt
• 1 cup milk
• 1 cup heavy cream
• 2 cups shredded Muenster cheese

Prep Time: 15 mins

Cook Time: 1 hr 30 mins

Total Time: 1 hr 45 mins

Servings: 6