Spinach Cantaloupe Salad with Mint

Description

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

Ingredients

• 4 cups fresh spinach leaves
• 1 cup sliced cantaloupe
• 1 cup sliced avocado
• ½ cup diced red bell pepper
• 2 tablespoons chopped fresh mint leaves
• 1 tablespoon mint apple jelly
• 1 ½ teaspoons white wine vinegar
• 3 tablespoons vegetable oil
• 1 clove garlic, minced

Prep Time: 15 mins

Total Time: 15 mins

Servings: 2