Description
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
Ingredients
- 1 (9 ounce) package cheese-filled tortellini
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ⅓ cup grated Parmesan cheese
- 2 cups cherry tomatoes, halved
- 1 (2 ounce) can sliced black olives
- 1 (8 ounce) bottle Italian-style salad dressing
Instructions
- In a large pot of salted boiling water
- cook pasta until al dente
- rinse under cold water and drain.
- In a large bowl
- combine the tortellini
- spinach
- cheese
- tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4