Description
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them uncooked for quick meals in the future.
Ingredients
- 1 pound spicy bulk pork sausage
- 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened
- ¾ (16 ounce) package frozen chopped spinach, thawed and drained
- 1 clove garlic, minced, or more to taste
- ¼ teaspoon red pepper flakes, or more to taste
- 1 (8 ounce) can refrigerated crescent rolls
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8