Spinach and Pasta Shells

Description

This is a very easy recipe and for those people who like garlic and a little bit of spice in their pasta it’s perfect. Add more or less red pepper flakes depending on your fondness for spicy food. This goes great with a salad and some garlic bread, if desired.

Ingredients

• 1 pound seashell pasta
• 1 (10 ounce) package frozen chopped spinach
• 2 tablespoons olive oil
• 7 cloves garlic, minced
• 1 teaspoon dried red pepper flakes (Optional)
• salt to taste

Servings: 8