Spinach and Carrot Quiche

Description

A dense spinach quiche that’s good for breakfast, lunch, or dinner!

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • ½ cup shredded carrots
  • 2 cups shredded Monterey Jack cheese
  • 6 eggs
  • ½ teaspoon crushed red pepper flakes
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 (9 inch) pie crusts

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 16

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