Description
A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.
Ingredients
- ¾ pound sliced bacon
- 1 (9 inch) single refrigerated pie crust
- 6 eggs, beaten
- 1 ½ cups heavy cream
- salt and ground black pepper to taste
- 2 dashes Worcestershire sauce
- 5 dashes hot pepper sauce, or to taste
- 1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry
- 1 ½ cups shredded Cheddar cheese
- ½ cup chopped green onion
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the bacon in a large
- deep skillet
- and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
- Fit the pie crust into a 9-inch pie dish
- and set aside.
- In a bowl
- whisk together the eggs
- cream
- salt
- black pepper
- Worcestershire sauce
- and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon
- Cheddar cheese
- and green onion. Pour the egg mixture over the filling
- and sprinkle the quiche with Parmesan cheese.
- Bake in the preheated oven until the top is lightly puffed and browned
- and a knife inserted into the center of the quiche comes out clean
- 35 to 45 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8