Description
Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.
Ingredients
- 3 cups chopped fresh spinach leaves
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) container whipped cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup crumbled feta cheese
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- kosher salt and freshly ground pepper to taste
- 3 (8 ounce) tubes refrigerated butter-flavored crescent rolls
- ½ cup fine Italian bread crumbs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix spinach
- artichoke hearts
- cream cheese
- mayonnaise
- feta cheese
- Parmesan cheese
- and garlic together in a large bowl; season with salt and pepper.
- Remove rolls from each can and separate into 8 triangles for a total of 24. Place a heaping tablespoon spinach-cream cheese mixture on the wide end of each triangle. Roll up each triangle
- starting at the wide end; fold the ends underneath and dredge in bread crumbs to coat. Place seam-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown
- 10 to 12 minutes. Serve hot.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 24