Description
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Ingredients
- 6 eggs
- 1 tablespoon mayonnaise
- ΒΌ teaspoon Dijon mustard
- salt and freshly ground pepper to taste
- 12 black olives
- 1 pinch paprika (Optional)
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil
- remove from heat
- and let eggs stand in hot water for 15 minutes. Remove eggs from hot water
- cool under cold running water
- and peel.
- Cut each egg in half lengthwise
- remove the yolks
- and place the yolks in a bowl with the mayonnaise
- mustard
- salt
- and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture using a spoon
- piping bag
- or a sturdy plastic bag with a corner cut off.
- Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half
- so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 50 mins
Servings: 12