Description
This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night’s dinner!
Ingredients
- 2 pounds ground turkey
- 2 onions, chopped
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 1 serrano chile pepper, minced
- 1 fresh chile pepper, minced
- 2 cloves garlic, minced
- 2 cups ketchup
- 1 cup barbeque sauce
- ¼ cup cider vinegar
- ¼ cup packed brown sugar
- 2 tablespoons prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- hamburger buns, split
Instructions
- Cook and stir ground turkey
- onions
- green bell pepper
- red bell pepper
- serrano chile pepper
- fresh chile pepper
- and garlic in a large skillet over medium heat until the turkey is no longer pink
- about 10 minutes. Drain fat from the turkey mixture.
- Stir ketchup
- barbeque sauce
- cider vinegar
- brown sugar
- mustard
- Worcestershire sauce
- Italian seasoning
- onion powder
- and black pepper into the turkey mixture. Bring the mixture to a boil
- reduce heat to medium-low
- and cook at a simmer until the vegetables are completely softened
- about 20 minutes.
- Serve on split hamburger buns.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 12