Spicy Tuna and Hummus Salad

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Description

Hummus replaces mayo in this recipe for a flavorful twist on a favorite sandwich food. Makes 4 generous-sized portions. Pack them individually for a quick and nutritious lunch. Serve with a handful of spinach and a slice of tomato on light whole wheat bread.

Ingredients

  • ½ (8 ounce) jar roasted red peppers, drained
  • 4 (5 ounce) cans water-packed tuna, well drained
  • 4 hard-boiled eggs, chopped
  • ½ cup roasted garlic hummus
  • 1 bunch green onions, chopped
  • 2 stalks celery, finely chopped
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons capers
  • 4 teaspoons seafood seasoning (such as Old Bay®)

Instructions

  1. Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
  2. Transfer roasted red peppers to a bowl. Add tuna
  3. hard-boiled eggs
  4. hummus
  5. green onions
  6. celery
  7. Sriracha sauce
  8. capers
  9. and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 4

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